Saturday, January 22, 2011


There is a certain sophistication added to food + drink when a touch of lavender is worked into the recipe...

Mix in a dash of honey + cream, and you’ll soon be experiencing a taste of the Spring botanicals that will be budding in the not too distant future.

The Lavender Honey Cream

1.5 oz. Square One Botanical Vodka
1 oz. heavy cream
1 oz. egg white (pasteurized - or leave out, but it will change the consistency a bit)
1 oz. lavender honey simple syrup
lavender blossoms for garnish

First let’s make the simple syrup by combining 1/4 cup lavender honey with 1/4 cup boiling water. Stir gently until honey is dissolved. Let cool and store in a squeeze bottle.

For the cocktail - Add all of the ingredients to a cocktail shaker & fill with ice. Shake gently for 30 seconds. Strain into a chilled cocktail glass. Garnish with a few lavender blossoms. Serves 1.

of le petit happy

* image & recipe via [, & we heart it here & here]